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2014 Wine Cellar Sneak Peek

View the entire 2014 Live and Silent Auction Lists here.

Wine Lots

The wines that have been assembled and grouped into eighteen live auction lots are all ranked on the Robert Parker scale between 90 and 98 points, along with handy tasting notes and maturity guides listed in the Wine Dinner & Auction Program. You can add some really dazzling wines to your collection, including a 1988 magnum of Taitinger Comtes de Champagne (ranked 97 points)—ready now or later  for toasting an extraordinary occasion! Jeroboams are another festive size, and there will be several superlative Barolos of that magnitude on offer, as well as some magnums of Italian reds with a 96-point rating.

Most lots include three to twelve (750 ml) bottles from the same region or in a vertical flight. Tuscany, Burgundy, Napa and Sonoma are regions that are well-represented. There is a rare Riesling vertical flight, more dazzling champagnes, a very seductive half case of 2010 Opus One (rated 96 points) in its original wooden box, a treasury of Warre’s vintage Ports (6 bottles) from 1970 through 1994, and on and on. The ALO Guild Past Presidents’ Basket includes a 2009 Malbec from Argentina with a 98-point rating.

Every wine in the Live Auction deserves its own description—which you can find in the Wine Dinner & Auction Program.  These are all celestial stars, with lots of appeal, so please spend some time getting to know what’s on offer, and plan to make at least some of them your own!

Non-Wine Lots

The 16 non-wine items in the Live Auction include: six posh Getaways, six one-of-a-kind dinner parties in private homes, one 16-person dinner party in the Trio private dining room at the Four Seasons, one scotch, bourbon, and whiskey tasting for 10, two priceless walk-on roles, one 18K white gold diamond and pearl pendant with two 2.105mm natural South Sea pearls, one in white and one in gold, suspended from a curved diamond bale with a combined weight of 0.55 ct, on a 14k white gold chain, valued at $6000, and diamond earrings from Peter Martino with six optional,  interchangeable drops altogether valued at $8500.

The remaining tickets for the April 8 Wilkie dinner, featuring performance by piano virtuoso Anton Nel and sumptuous dinner created by Four Seasons Executive Chef Elmar Prambs, will be sold during the live auction for $1000/ticket.

In the Getaway category, Exclusive Resorts, which is a private destination club featuring beyond-five-star (4-bedroom) resort villas (that come with a concierge and daily maid service) has given us four nights with a variety of resort destinations including Grand Cayman, Los Cabos, Costa Rica, and others. Thanks to various other donors we have: two-nights (for two) at the Michelangelo Hotel in New York City which comes with airfare and lunch at La Grenouille, three nights (for two) at the Hilton Santa Fe Historic Plaza, plus some added treats and activities, a week at The Timbers (three-bedroom/3.5 bath suite) at the Ritz-Carlton in Beaver Creek, Colorado, in August 2014, with added treats and activities, a week at a 1904 Summer Cottage on the ocean in Massachusetts in August 2014 (the “cottage” has seven bedrooms and sleeps 11), and a week at a luxurious, four bedroom/four bath, ski in/ski out chalet  in British Columbia in December 2014—or summer.